Menu

Starters Pasta Meet Fish Pizza Dessert
Wine list

ANTIPASTI

  • PANE ALL´AGLIO
    59:-
    Italian rustic bread with garlic oil, flake salt and parsley.
  • OLIVE NOCELLARA
    75:-
    Sweet Sicilian olives.
  • FANTASIA DI BRUSCHETTE
    105:-
    Three different bruschetta: one with garlic oil, one with fresh tomatoes, red onion, black olives, olive oil and basil and one with parma ham, cooked ham, salami and scamorza (smokey mozzarella cheese).
  • BURRATA CANDITA
    125:-
    Burrata (creamy mozzarella made from cow’s milk) served with candide cherry tomatoes and basil dressing.
  • CAPESANTE IN PADELLA
    130:-
    Fried scallop on a salad with pear and mint, scallion, parsley and fresh chili, served with lime vinaigrette.
  • ANTIPASTO MISTO
    150 / 300:-
    1 pers / 2 pers

    The house charcuterie tray with truffle salami, coppa (air dried loin of pork), pepatello (air dried parma ham rolled in black pepper), spianata calabra (spicy salami from Calabria) grilled pepper, marinated artichoke, parmesan and nocellara olives.

    Charkbricka med tryffelsalami, coppa (lufttorkad karré), pepatello (parmaskinka i svartpeppar), spinatacalabra (stark salami från Kalabrien), grillad paprika, marinerad kronärtskocka, parmesanost & nocellaraoliver.
    1 pers / 2 pers

PASTA

  • LA VERA CARBONARA
    215:-
    Fresh tagliatelle with pancetta (pork belly), egg, parmesan and pecorino cheese. Topped with black pepper and parmesan.
  • RISOTTO AI FUNGHI
    215:-
    Risotto with fresh mushroom, parmesan and butter. Topped with truffle oil arugula salad and roasted walnuts.
  • PAPPARDELLE AL PESTO E RUCOLA
    220:-
    Fresh pappardelle with cream, our homemade pesto, cherry tomatoes, chili and garlic. Topped with roasted pine-nuts, rocket salad, parmesan cheese and parma ham.
  • GNOCCHI CALABRESE
    220:-
    Fresh gnocchi in a rich tomato sauce with aubergine, red wine and nduja (chilibased Calabrian salami paste). Tossed with cream and chicken fillet and topped with freshly grated pecorino cheese.
  • TAGLIATELLE ALL´ ARRABBIATA E BURRATA
    220:-
    Fresh tagliatelle  in a tomato sauce made from the tomatoes rosso di Gargano from Puglia, white wine, basil, fresh  cherry tomatoes and chili. Topped with burrata and fresh basil.
  • LUNETTE AL BURRO E SALVIA
    225:-
    Fresh mezzelune filled with chanterelles and taleggio cheese, served in sage browned butter. Topped with parmesan.
  • GARGANELLI AL SALMONE
    230:-
    Fresh garganelli with shredded zucchini, pomodorini di gargano, fresh salmon and cream. Topped with hand-peeled prawns and freshly squeezed lemon.
  • PAPPARDELLE DEL BOSCO
    240:-
    Fresh pappardelle with cream, garlic, fresh mushrooms and truffle oil. Topped with fillet of beef, parmesan cheese and basil.
  • GAMBERO E PISTACCHIO
    245:-
    Fresh tagliatelle with Argentinian scampi, garlic, cherry tomatoes, white wine and chopped pistachios.
  • FRUTTI DI MARE
    250:-
    Fresh spaghetti with squid, sea mussels, clams and tiger prawns in a broth on white wine with garlic and cherry tomatoes. Topped with parsley.

GLUTEN FREE?

Our risotto is gluten-free as it is, the rest of our pasta dishes on the menu can be ordered with gluten-free pasta. 

Ask us and we’ll help.

SECONDI DI CARNE

  • POLLO AL LIMONE
    270:-
    Butter-fried chicken fillet in sage and thyme served with potatoes, grilled zucchini and a creamy lemon sauce.
  • SCALOPPINE AL CRUDO E SALVIA
    290:-
    Veal pan fried in butter, flour, parma ham and white wine. Served with oven roasted potatoes, sautéed mushrooms and a creamy sage sauce (contain gluten).
  • BISTECCA DI MANZO AI FERRI
    330:-
    GrilledSwedish sirloin steak served with sweet potato fries, green lettuce leaves, tomatoes and our creamy truffle mayonnaise.
  • ENTRECOTE ALLA GRIGLIA
    330:-
    Grilled entrecote from Swedish farms served with fried potatoes, zucchini, carrots and a creamy green pepper sauce.
  • FILETTO ALLA STÄKET
    360:-
    Grilled fillet of beef served with oven-baked mashed potatoes with garlic butter, parmesan cheese and thyme, seasonal green salad and a flambéed pepper sauce.

SECONDI DI PESCE

  • MERLUZZO AL BURRO
    300:-
    Butter and sage fried cod loin served with mashed potatoes made with broccoli and parmesan cheese. Served with our lobster sauce with cognac and rum.
  • SCAMPI ALLA STÄKET
    300:-
    Fried garlic and parsley marinated scampi with a risotto made of red pesto, shallots, white wine and zucchini served with a cold lemon créme.

Pizza

  • MARGHERITA
    140:-
    Our homemade tomato sauce, mozzarella cheese and fresh basil.
  • VERDURE
    155:-
    Mushrooms, fresh pepper, grilled zucchini, arugula salad and parmesan cheese.
  • SALAME PICCANTE
    169:-
    Ventricina (spicy salami), grilled zucchini, artichoke, fresh pepper, fresh garlic. and chili-oil and basil.
  • SALAME AL TARTUFO
    175:-
    Ricotta and truffle cream, fresh cherry tomatoes, truffle salami and basil.
  • BURRATA E TARTUFO
    175:-
    Burrata, truffle salami , sautéed mushrooms and basil.
  • BRESAOLA E LIMONE
    180:-
    Bresaola vald’ostana, grated parmesan, roasted walnuts, lemon-oil and arugula salad.
  • CRUDO E RUCOLA
    185:-
    Prosciutto pepatello (Parma ham stored for 18 months), parmesan stored for 18 months, black pepper and arugula salad.

PIZZA BIANCA

All pizzas under pizza pomodoro can be obtained as white version.

  • CAPRINO
    155:-
    Mozzarella cheese, pear, roasted walnuts, goat cheese, honey and fresh basil.
  • BIANCA
    165:-
    Parmesan cream, mozzarella cheese, parma ham, roasted walnuts, honey and fresh basil.

All our pizzas can be obtained with gluten- free base for 20 SEK extra. However, traces of gluten can always occur as we handle products with gluten in our kitchen.

Dolci

  • SORBETTO LIMONE LAMPONI
    89:-
    Lemon and raspberry sorbet served with fresh mint (without lactose).
  • CREMA DI CIOCCOLATO BIANCO
    99:-
    Homemade white chocolate mousse topped with raspberries and salted licorice.
  • TIRAMISU
    99:-
    Classic Italian dessert made with mascarpone, savoiardi biscuits, rum, espresso and cocoa powder.
  • SEMIFREDDO
    99:-
    Italian semi-frozen ice-creme dessert made of cream, egg, and hazelnuts, chocolate sauce and caramelized nuts.
  • CUORE CALDO
    105:-
    House fondant made of dark chocolate, served with vanilla ice-cream from Piemonte.

Wine list

VINI SPUMANTI

Sparkling wine

  • MARTINI PROSECCO
    95 / 445:-
    Glera
    Youthful, fruity taste with hints of pea, green apples and citrus. Vegan.
  • AI GALLI PROSECCO
    105 / 495:-
    Glera
    Pleasantly dry, soft taste with aromas of flowers and fruit. Has a balanced acidity and juiciness.
  • ROSÉ SPUMANTE
    425:-
    Frappato
    Well-balanced fresh and fruity taste with a healthy acidity. Fruity scent with hints of wild strawberries. Vegan.
  • NON-ALCOHOLIC GLASS SPARKLING WINE
    75:-

VINO ROSATO

Rosé wine

  • MEZZO, Abruzzo
    110 / 520:-
    Montepulciano d’Abruzzo
    Dry and medium-bodied with hints of cherry, strawberry and herbs. Vegan.
  • PURATO, Sicilia
    120 / 540:-
    Nero d’ avola
    Balanced taste of red berries and blood orange, with lively acidity and long finish.

VINI BIANCHI

White wine

  • MEZZO, Abruzzo
    110 / 520:-
    Chardonnay
    Balanced acidity and fruity taste of pear, pineapple and citrus.
  • PURATO, Sicilia
    120 / 540:-
    Catarratto, Pinot Grigio
    Fresh taste with notes of citrus fruit and white peaches.
  • GIULIANA VICINI, ABRUZZO
    120 / 540:-
    Trebbiano d’ Abruzzo
    Fresh, structured and aromatic flavor with good acidity. Notes of citrus fruit and a crisp finish.
  • TOMMASI LE VOLPARE SOAVE, VENETO
    505:-
    Garganega
    Dry, fruity and fresh taste with hints of melon, citrus and mandarin.
  • TOMMASI POGGIO AL TUFO, Toscana
    645:-
    Vermentino
    Aroma of nuts, grass and citrus. Fresh and refreshing taste with mineral character.

VINI ROSSI

Red wine

  • MEZZO, Abruzzo
    110 / 520:-
    Cabernet Sauvignon

    Medium-bodied with a taste of sun-ripened fruit.Balanced acidity and soft tannins.

  • PURATO, Sicilia
    120 / 540:-
    Nero d’ avola

    Fruity taste with high acidity. Full of red and dark berries such as cherries, currants and flowers.

  • PRIMITIVO MANDURIA
    140 / 630
    Primitivo
    Full-bodied wine with balanced acidity, hints of dark berries and a hint of spiciness.
  • PATRIZI BARBERA D’ASTI Piemonte
    615:-
    Barbera
    Fresh, dry and full flavor with a long aftertaste of red berries and fresh spices.
  • PIETRO JUNIOR VALPOLICELLA RIPASSO, Verona
    655:-
    Corvina Veronese, Rondinella, Molinara

    Well-balanced and full-bodied wine. Spicy with a slightly developed taste of barrels and dried cherries.

  • BAROLO, Piemonte
    890:-
    Nebbiolo
    Full, powerful and concentrated taste of dried spices, oak barrels, plums, licorice, leather and cured meat. Long tannic aftertaste.
  • AMARONE DELLA VALPOLICELLA, Veneto
    990:-
    Corvina, Rondinella, Molinara
    Ett elegant vin med toner av fat & mineral. Svart frukt, välbalanserat & fylligt.
  • BRUNELLO DI MONTALCINO, Verona
    1220:-
    Sangiovese
    A dry wine with sweet tannins. Spicy with elements of both barrels with earthier notes and red fruit.

Grappa

  • GRAPPA DIAGLIANICO
    27:-/cl
  • MASI GRAPPA DI AMARONE
    29:-/cl
  • SARPA BARRIQUE DI POLI
    34:-/cl

BEER & CIDER

  • MENABREA BIONDA 40 cl
    85:-
    Italian tap beer, ljus lager 4,8 %.
  • A ship full of IPA 0,4
    90:-
    Svensk fatöl, India pale ale 5,8 %.
  • BIRRA MORETTI 33 cl
    79:-
    Italiensk flasköl, ljus lager 4,6 %.
  • PERONI NASTRO AZZURO
    75:-
    Italiensk flasköl, ljus lager 5,1 %.
  • PERONI GRAN RISERVA 50 cl
    105:-
    Italiensk ljus lager, 6,6 %
    Intensiv, fyllig & balanserad smak med karaktär av rostad malt.
  • GRADISCA 50 cl
    115:-
    Italiensk ljus lager, 5,2 %
    Glittrande klargul färg med klart och kompakt skum, samt kraftig rund smak.
  • MI DÒNA 50 cl
    115:-
    Italiensk Golden ale, 6,5 %
    En överjäst dubbelmalt öl meden intensiv guldgul färg & krämigt skum. Smaken karaktäriseras av humle & upplevs både fyllig & mjuk.
  • VOLPINA 50cl
    115:-
    Italiensk Red ale, 6,5 %
    Fyllig, smakrik, intensiv & het öl med komplex samt fruktig arom.
  • BRISKA CIDER 33 cl
    65:-
    Fläder / Päron.
  • ALKOHOLFRI 33 cl
    55:-
    Öl / Cider.

ALKOHOLFRITT VIN

  • NATUREO ROSSO
    80 / 290:-
    Syrah
  • NATUREO BIANCO
    80 / 290:-
    Muscat

ANNAN DRYCK

  • Cola, Cola Zero, Fanta, Sprite
    47:-
  • San pellegrino
    42:-
    Aranciata (apelsin), Aranciatarossa (blodapelsin), Limonata(citron).
  • San pellegrino
    45 / 70:-
    Mineralvatten
    25cl / 50 cl

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Öppettider

Måndag-Torsdag: 11.30-14.00 + 17.00-22.00
Fredag: 11.30-22.30
Lördag: 12.00-22.30
Söndag: 17.00-22.00

Valvino: 17- sent

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Stora Södergatan 6
222 23 Lund