Menu

Starters Pasta Meet Fish Pizza Dessert
Wine list

ANTIPASTI

  • FOCACCIA ALL´AGLIO
    59:-
    Soft focaccia brushed with garlic oil. Topped with flaked salt and parsley.
  • OLIVE NOCELLARA
    75:-
    Sweet Sicilian olives.
  • FANTASIA DI BRUSCHETTE
    105:-
    Three types of bruschetta: one with garlic oil, one with fresh tomato, red onion and basil, and one with stracciatella cream, zucchini, lemon oil and fresh mint.
  • BURRATA DI PUGLIA
    125:-
    Burrata (creamy mozzarella made from cow’s milk) is served with thinly sliced ​​and marinated mini tomatoes. Topped with basil dressing and toasted pine nuts.
  • TARTARA DI MANZO
    135:-
    Finely sliced raw beef fillet topped with parmesan cream, lemon oil, grated parmesan, arugula and marcon almonds.
  • ANTIPASTO MISTO
    150 / 300:-
    1 pers / 2 pers

    The house charcuterie tray with truffle salami, coppa (air dried loin of pork), pepatello (air dried parma ham rolled in black pepper), spianata calabra (spicy salami from Calabria) grilled pepper, marinated artichoke, parmesan and nocellara olives.

PASTA

  • LA VERA CARBONARA
    230:-
    Fresh tagliatelle with guanciale, egg, parmesan and pecorino cheese. Topped with black pepper and parmesan.
  • ARRABBIATA E BURRATA
    235:-
    Fresh casarecce in a tomato sauce made from the tomatoes rosso di Gargano from Puglia, white wine, basil, fresh cherry tomatoes and chili. Topped with burrata and fresh basil.
  • AGNOLOTTI AL BRASATO
    235:-
    Fresh agnolotti filled with braised beef, served with homemade tomato sauce made with San Marzano tomatoes and mini tomatoes from Puglia. Topped with basil cream and melted scamorza-cheese.
  • LUNETTE AL BURRO E SALVIA
    235:-
    Fresh mezzelune filled with chanterelles and taleggio cheese, served in sage browned butter with burrata, asparagus and lemon. Topped with hazelnuts.
  • SPAGHETTI ALLA SICILIANA
    240:-
    Fresh spaghetti with salsiccia, fried eggplant, garlic, chili, cherry tomatoes, marsala wine and ´nduja (spicy spreadable salami). Topped with creamy ricotta.
  • TAGLIOLINI AL LIMONCELLO E SCAMPI
    245:-
    Fresh tagliolini with finely chopped scampi, marinated cherry tomatoes, limoncello (lemon liqueur), white wine, garlic and lemon. Topped with fresh parsley.
  • RIGATONI DEL BOSCO
    260:-
    Fresh rigatoni in a creamy truffle sauce with thyme and fresh mushrooms. Topped with ox fillet, parmesan cheese and basil.
  • FRUTTI DI MARE
    265:-
    Fresh spaghetti with squid, sea mussels, clams and tiger prawns in a broth on white wine with garlic and cherry tomatoes. Topped with parsley.

GLUTEN FREE?

Our pasta dishes on the menu can be ordered with gluten-free pasta. 

Ask us and we’ll help.

SECONDI DI CARNE

  • COSCIA D´ANATRA
    289:-
    Oven-baked duck leg served with red currant sauce, thyme, parsnip, and potato pavé with smoked mayonnaise.
  • SCALOPPINE AL CRUDO E SALVIA
    310:-
    Veal pan fried in butter, flour, parma ham and white wine. Served with oven roasted potatoes, sautéed mushrooms and a creamy sage sauce (contain gluten).
  • BISTECCA DI MANZO AI FERRI
    340:-
    Grilled sirloin steak served with parmesan‑gratinated sweet potato fries, green lettuce leaves, tomatoes and our creamy truffle mayonnaise.
  • ENTRECOTE ALLA GRIGLIA
    350:-
    Grilled entrecote served with fried potatoes, zucchini, carrots and a creamy green pepper sauce.
  • FILETTO ALLA STÄKET
    370:-
    Grilled fillet of beef served with oven-baked mashed potatoes with garlic butter, parmesan cheese and thyme, seasonal green salad and a flambéed pepper sauce.

SECONDI DI PESCE

  • MERLUZZO AL BURRO
    310:-
    Butter and sage fried cod loin served with new potatoes and a creamy sauce with cognac and rum. Topped with grated parmesan and horseradish.
  • SCAMPI ALLA STÄKET
    320:-
    Fried garlic and parsley marinated scampi with a risotto made of red pesto, shallots, white wine and zucchini served with a cold lemon créme.

Pizza

  • MARGHERITA
    150:-
    Our homemade tomato sauce, mozzarella cheese and fresh basil.
  • VERDURE
    160:-
    Mushrooms, fresh pepper, grilled zucchini, arugula salad and parmesan cheese.
  • SALAME PICCANTE
    169:-
    Ventricina (spicy salami), grilled zucchini, artichoke, fresh pepper, fresh garlic. and chili-oil and basil.
  • SALAME AL TARTUFO
    180:-
    Ricotta and truffle cream, fresh cherry tomatoes, truffle salami and basil.
  • BURRATA E TARTUFO
    180:-
    Burrata, truffle salami , sautéed mushrooms and basil.
  • BRESAOLA E LIMONE
    180:-
    Bresaola vald’ostana, grated parmesan, roasted walnuts, lemon-oil and arugula salad.
  • CRUDO E RUCOLA
    185:-
    Prosciutto pepatello (Parma ham stored for 18 months), parmesan stored for 18 months, black pepper and arugula salad.

PIZZA BIANCA

All pizzas under pizza pomodoro can be obtained as white version.

  • CAPRINO
    175:-
    Mozzarella cheese, pear, roasted walnuts, goat cheese, honey and fresh basil.
  • BIANCA
    165:-
    Parmesan cream, mozzarella cheese, parma ham, roasted walnuts, honey and fresh basil.

All our pizzas can be obtained with gluten- free base for 20 SEK extra. However, traces of gluten can always occur as we handle products with gluten in our kitchen.

Dolci

  • SORBETTO LIMONE LAMPONI
    89:-
    Lemon and raspberry sorbet served with fresh mint (without lactose).
  • PANNACOTTA AL CARAMELLO
    99:-
    Vanilla panna cotta served with salted caramel sauce. Topped with roasted hazelnuts.
  • TIRAMISU
    99:-
    Classic Italian dessert made with mascarpone, savoiardi biscuits, rum, espresso and cocoa powder.
  • SEMIFREDDO ALL´ARANCIA
    99:-
    Italian semi-frozen ice cream dessert made of cream, egg and orange, served with homemade chocolate sauce and caramelized nuts.
  • CUORE CALDO
    115:-
    House fondant made of dark chocolate, served with vanilla ice-cream from Piemonte.

Wine list

VINI SPUMANTI

Sparkling wine

  • MARTINI PROSECCO
    95 / 445:-
    Glera
    Youthful, fruity taste with hints of pea, green apples and citrus. Vegan.
  • AI GALLI PROSECCO
    105 / 495:-
    Glera
    Pleasantly dry, soft taste with aromas of flowers and fruit. Has a balanced acidity and juiciness.
  • MARRAMIERO METODO CLASSICO BRUT
    630:-
    Pinot Nero, Chardonnay

    Dry, fresh and very bubbly. Well balanced with fruity notes.

  • NON-ALCOHOLIC GLASS SPARKLING WINE
    75:-

VINO ROSATO

Rosé wine

  • MEZZO, Abruzzo
    110 / 520:-
    Montepulciano d’Abruzzo
    Dry and medium-bodied with hints of cherry, strawberry and herbs. Vegan.
  • PURATO, Sicilia
    120 / 540:-
    Nero d’ avola
    Balanced taste of red berries and blood orange, with lively acidity and long finish.

VINI BIANCHI

White wine

  • PIETRAME, Abruzzo
    110 / 520:-
    Trebbiano d´Abruzzo
    Fresh and well-balanced with notes of citrus fruit.
  • PURATO, Sicilia
    120 / 540:-
    Catarratto, Pinot Grigio
    Fresh taste with notes of citrus fruit and white peaches.
  • TORRE ROSAZZA
    120 / 540:-
    Chardonnay
    Fruity aroma with notes of white peach, nuts and apple. Full but fresh.
  • CANTINA LA GIARA, SARDINIA
    140 / 630:-
    Vermentino
    Full and fresh with notes of white fruits, apricot and ripe apple
  • SOAVE CAMPO
    140 / 630:-
    Garganega
    Full-bodied and dry with high acidity. Notes of peach and citrus.

VINI ROSSI

Red wine

  • PIETRAME, Abruzzo
    110 / 520:-
    Montepulciano d´Abruzzo

    Medium-bodied and balanced wine with soft tannins.

  • PURATO, Sicilia
    120 / 540:-
    Nero d’ avola

    Fruity taste with high acidity. Full of red and dark berries such as cherries, currants and flowers.

  • QUOTA 29, PUGLIA
    140 / 630
    Primitivo
    Full-bodied with a taste of black fruit. Smooth aftertaste with soft tannins.
  • BARBERA D’ALBA
    685:-
    Barbera
    Fresh, dry and full flavor with a long aftertaste of red berries and fresh spices.
  • PIETRO JUNIOR VALPOLICELLA RIPASSO, Verona
    720:-
    Corvina Veronese, Rondinella, Molinara

    Well-balanced and full-bodied wine. Spicy with a slightly developed taste of barrels and dried cherries.

  • BAROLO, Piemonte
    890:-
    Nebbiolo
    Full, powerful and concentrated taste of dried spices, oak barrels, plums, licorice, leather and cured meat. Long tannic aftertaste.
  • AMARONE DELLA VALPOLICELLA, Veneto
    990:-
    Corvina, Rondinella, Molinara
    Ett elegant vin med toner av fat & mineral. Svart frukt, välbalanserat & fylligt.
  • BRUNELLO DI MONTALCINO, Verona
    1220:-
    Sangiovese
    A dry wine with sweet tannins. Spicy with elements of both barrels with earthier notes and red fruit.

Grappa

  • GRAPPA DI AGLIANICO
    27:-/cl
  • MASI GRAPPA DI AMARONE
    29:-/cl
  • SARPA BARRIQUE DI POLI
    34:-/cl

BEER & CIDER

  • MENABREA BIONDA 40 cl
    85:-
    Italian tap beer, ljus lager 4,8 %.
  • BIRRA MORETTI 33 cl
    79:-
  • PERONI NASTRO AZZURO
    75:-
  • PERONI GRAN RISERVA 33 cl
    105:-
  • GRADISCA 50 cl
    120:-
  • MI DÒNA 50 cl
    120:-
  • VOLPINA 50 cl
    120:-
  • BRISKA CIDER 33 cl
    65:-
    Elderflower / Pear.
  • ALCOHOL FREE 33 cl
    55:-
    Beer / Cider

ALCOHOL FREE WINE

  • NATUREO ROSSO
    80 / 290:-
    Syrah
  • NATUREO BIANCO
    80 / 290:-
    Muscat

OTHER DRINKS

  • Cola, Cola Zero, Fanta, Sprite
    47:-
  • San pellegrino
    42:-
    Aranciata (apelsin), Aranciatarossa (blodapelsin), Limonata(citron).
  • San pellegrino
    45 / 70:-
    Mineralvatten
    25cl / 50 cl

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Öppettider

Måndag-Torsdag: 11.30-14.00 + 17.00-22.00
Fredag: 11.30-22.30
Lördag: 12.00-22.30
Söndag: 17.00-22.00

Valvino:
Onsdag – Lördag: 17- sent

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Stora Södergatan 6
222 23 Lund